Restaurants & Hospitality
Restaurant apparel has to survive a double shift, look right on camera, and be replaceable at short notice when someone starts on Friday. Graph-Tex builds restaurant programs around the shift, not around the catalog.
- Who orders
- Owners, general managers, multi-unit operations managers
The usual problem
Turnover. A restaurant does not order once a year; it orders every time someone starts, and each of those is a small, urgent, annoying order.
What we do about it
A new-hire pack held on file. Same garment, same decoration, same sizes on the shelf — one phone call, or a store your GM orders from directly.
The pieces you actually reorder.
Front of house
Tees, polos, and aprons in the room's colours, decorated so the logo still reads across a dining room and still looks right after fifty washes.
Kitchen
Durable, hot-line-appropriate pieces that hold up to the wash cycle a kitchen actually runs, in colours that hide a shift.
Management
An embroidered polo or button-down that separates the manager on the floor from the staff, without looking like a different company.
Headwear and accessories
Caps, beanies, and visors — the piece most often forgotten until the week it is needed.
New-hire packs
A standing pack, held on your file, that ships when you hire rather than being rebuilt from scratch each time.
What this vertical is normally built from. Anything in the catalogs can be substituted.
- Gildan
- Sport-Tek
- Port & Company
- Richardson
- Next Level
- Bella+Canvas
- Comfort Colors
Tell us what you need on it.
A quantity, a date, and whatever artwork you have. We will come back with garment options and a quote — not another form.